Hardback | 160 pages | 150 x 150mm
Publication October 2020 | ISBN 9781913134273
In this collection of recipes, Jane Reynolds serves up a sumptuous selection of hearty vegan alternatives for all the family to enjoy.
Encompassing starters, mains and desserts, from warming soups and pasties to fresh salads, rich pastas, classic dessert pies and crumbles, as well as breads, sauces and chutneys. These accessible recipes have been created to appeal to the tastes of both vegans and non-vegans alike.
Includes over 40 hearty plant-based recipes, such as:
- Peanut Butter, Jalapeño & Gin Jam Sandwich
- Georgian Woodland Mushroom Pasties
- Linguini Mor Gwyrdd
- Jaffa Cakes
- Banana & Walnut Loaf with Butterscotch Sauce
- Fat Hen Pesto
Jane Reynolds is a farmer's wife from Pembrokeshire who has worked variously in catering and hospitality. Happy Beans is her first cookbook.
Huw Jones is a food photography specialist based in Newport, South Wales. His stunning images also complement Gilli Davies's recipes in the Flavours of Wales and Flavours of England cookbook series, plus the range of seasonal cookbooks from Angela Gray's Cookery School.