Flavours of England Puddings Gilli Davies Huw Jones published by Graffeg
Flavours of England Puddings Gilli Davies Huw Jones published by Graffeg Queen of Puddings
Flavours of England Puddings Gilli Davies Huw Jones published by Graffeg Queen of Puddings
Flavours of England Puddings Gilli Davies Huw Jones published by Graffeg Crème Brûlée
Flavours of England Puddings Gilli Davies Huw Jones published by Graffeg Yorkshire curd tart with blackberry sauce
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  • Load image into Gallery viewer, Flavours of England Puddings Gilli Davies Huw Jones published by Graffeg Queen of Puddings
  • Load image into Gallery viewer, Flavours of England Puddings Gilli Davies Huw Jones published by Graffeg Crème Brûlée
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Flavours of England: Puddings

Gilli Davies and Huw Jones
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Hardback | 48 pages | 150 x 150mm
Publication February 2020 | ISBN 9781912654826

When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated.

Complete with information on the history of the dishes, delve into this collection of recipes to re-create a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries.

Recipes include:

  • Eton Mess
  • Queen of Puddings
  • Damson Crumble

and more.

Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.

The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.

Series includes: