Hardback | 160 pages | 150 x 150mm
Publication March 2021 | ISBN 9781914079092
A collection of thirty recipes celebrating food as a language through which those settling in unfamiliar communities have been able to reach out, communicate and share, emphasising the key role food plays for families over generations.
Maggie Ogunbanwo and the Welsh Food and Drink Board showcase the diversity and variety, both cultural and culinary, that truly defines the Welsh BAME community.
Traditions and inspirations from around the world are represented across a range of starters, main meals, desserts and drinks, from Nigerian-inspired jollof rice to the Caribbean's quintessential salt fish fritters, as well as recipes from Syria, Bangladesh, Kenya, Zimbabwe, Bali and more. A veritable melting pot!
The vibrancy and character of each dish has been sensationally captured by food photography specialist Huw Jones.