Hardback | 160 pages | 250 x 200mm
Publication October 2016 | ISBN 9781910862735
A recipe book with a difference, Cooks & Kids 3 features recipes by kids for kids.
Children have teamed up with top chefs, including Tom Kerridge and Michel Roux Jr., to re-create their favourite recipes.
Edited by MasterChef judge Gregg Wallace.
Recipes include:
- Teriyaki Salmon
- Cheesy Burger Bird Nests
- Handmade Tagliatelle
- Strawberry Cheesecake
- Ginger and Lime Cake
Cooks & Kids 3 is a great way to get kids involved in the kitchen and teach them about cooking and healthy eating while at the same time making cooking fun. With easy-to-follow recipes, full instructions and colour photographs to help you on your way.
Proceed from the sales of the book will go to children’s charity Place2Be.