The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more. Perfect for any eager bakers or anyone new to bread-making.

Bread recipes include:

Cottage loaf

Irish soda bread

Greek flatbread

Lebanese Man’oushe

Bara Brith

Books in the series:

Angela Gray's Winter Recipes

Angela Gray's Summer Recipes

Angela Gray's Autumn Recipes

Angela Gray's Spring Recipes

Angela Gray's Festive Recipes

Angela Gray's Delicious Bundles

Angela Gray's Just Bread

Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. She has been voted into the Top 10 UK Cookery Schools. She has made several television programmes for the BBC and UKTV Food, including Hot Stuff and More Hot Stuff.

'If you are looking for a goldmine of festive recipes, you cannot go wrong with Festive Recipes.' The Cowbridge Cook