Angela Gray's Delicious Bundles

Vendor: Angela Gray and Huw Jones
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Hardback | 160 pages | 150 x 150mm | Publication November 2020
Hardback ISBN 9781912213566 | eBook ISBN 9781914079276

Delicious Bundles are recipe ideas inspired from a global melting pot of classic dishes – that go together to make memorable meals with family and friends.

We need to indulge a little and treat ourselves with something delicious at times and these recipe bundles help to make these occasions very special.

'Our hope is that you, and many others who are eager to create a great 'at home dining experience' can draw inspiration from this recipe collection, beautifully photographed by Huw Jones. It is food for the soul and we all need a little of that from time to time, especially now.' – Angela Gray

The book is split into seasons, ending with a selection of desserts and baked goodies. Some of the recipes include:

French Bundle 1 – Beef Bourguignon, Root Mash, Bread for Dipping
Veggie Bundle 2 – Courgette, Olive and Feta Filo Tart, Tomato Salad with Herbes de Provence
BBQ Bundle – Hot Smoked Barbecued Beef with Chilli Sauce, Brazilian Slaw
Salted Bourbon and Caramel Pudding
Fudge and Pecan Cookies

With photographs by food photographer Huw Jones.

Books in the series:

Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. She has been voted into the Top 10 UK Cookery Schools. She has made several television programmes for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff.

Huw Jones is a food photography specialist based in Newport, South Wales. His stunning images complement Gilli Davies's recipes in the Flavours of Wales and Flavours of England cookbook series, and the range of seasonal cookbooks from Angela Gray's Cookery School.