Hardback | 160 pages | 150 x 150mm
Publication November 2020 | ISBN 9781912213566
Delicious Bundles are recipe ideas inspired from a global melting pot of classic dishes – that go together to make memorable meals with family and friends.
We need to indulge a little and treat ourselves with something delicious at times and these recipe bundles help to make these occasions very special.
- French Bundle 1 – Beef Bourguignon, Root Mash, Bread for Dipping
- Veggie Bundle 2 – Courgette, Olive and Feta Filo Tart, Tomato Salad with Herbes de Provence
- BBQ Bundle – Hot Smoked Barbecued Beef with Chilli Sauce, Brazilian Slaw
- Salted Bourbon and Caramel Pudding
- Fudge and Pecan Cookies
Huw Jones is a food photography specialist based in Newport, South Wales. His stunning images complement Gilli Davies's recipes in the Flavours of Wales and Flavours of England cookbook series, and the range of seasonal cookbooks from Angela Gray's Cookery School.