Join us at this years Amgueddfa Cymru Food Festival at St Fagans National Museum of History on 10-11 September. At the festival we'll be setting up shop and selling over 30 diverse recipe books from around the world published by us over the years. These include our every popular Flavours of England and Flavours of Wales series, Maggie Ogunbanwo's mouthwatering recipe books and Angela Gray's cookery school books.  

This food festival is a firm favourite in Wales’ foodie calendar, St Fagans will come alive with over 80 food, drink and craft stalls nestled among the historic buildings.  

Enjoy a feast of family-friendly foodie activities, cookery demos, tasty treats and music from some of Wales’ finest producers.

We'll see you there!