Flavours of England: Soups & Starters
Flavours of England Soups and Starters Gilli Davies and Huw Jones published by Graffeg wild mushroom and hazlenut pâté
Flavours of England Soups and Starters Gilli Davies and Huw Jones published by Graffeg split pea and York ham soup
Flavours of England Soups and Starters Gilli Davies and Huw Jones published by Graffeg split pea and York ham soup
Flavours of England Soups and Starters Gilli Davies and Huw Jones published by Graffeg asparagus and Suffollk golden puffs
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Flavours of England: Soups & Starters

Gilli Davies and Huw Jones
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Hardback | 48 pages | 150 x 150mm
Publication March 2019 | ISBN 9781912654765

A warming bowl of soup for winter or a cooling bowl of iced soup for summer, England can boast the best of both with recipes such as thick, rich Split Pea and York Ham soup or cool cream of Watercress for a warm summer’s day.

The recipes collected here utilise the finest ingredients sourced from across England to help you create a delicious range of diverse and versatile soups and starters.

Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.

The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.

Series includes: