Paperback | 48 pages | 150 x 120mm
Publication 2013 | ISBN 9781909823020
24 recipes from a Michelin starred chef.
Award-winning chef Bryan Webb shares some of his best loved recipes from his kitchen at Tyddyn Llan in this pocket sized book. Featuring 24 easy to follow recipes, this book is perfect for those wanting to create delicious food at home. Bryan shares his culinary expertise on a selection of dishes ranging from starters, signature main courses and desserts.
Illustrated throughout and featuring helpful notes and tips, this book is part of Graffeg’s popular Pocket Wales series.
"One of the best books I have bought in the last few years. My real recommendation would be get in the car drive up and try the food. they really care about what they cook." Customer Review
"Tyddyn Llan is the most wonderful bolthole located in the Berwyn Mountains on the edge of the Snowdonia National Park. Having stayed there, it was great to be able to take home Bryan's book, which contains not only the fascinating story of Bryan and Susan's culinary journey, but many of his signature dishes. I cook the easy ones whilst my wife Debbie cooks the more Michelin-star-style ones for when we are showing off to friends.
I thoroughly recommend it, and I also recommend you go and stay at Tyddyn Llan; it is highly addictive..." Customer Review