Hardback | 160 pages | 150 x 150mm |
Publication August 2023 | Hardback ISBN 9781802584448 |
This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking.
Recipes include:
- Boxty Potato Pancakes
- Cranachan
- Haggis
- Roast Lamb
- Welsh Rarebit
- Saffron Cake
- Isle of Man Queenies
- Poulet au Cidres
With photographs by food photographer Huw Jones.
Other books by Gilli Davies: