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Gilli Davies and Huw Jones

Celtic Cuisine Compact

Celtic Cuisine Compact

SKU:9781802584448

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Content

This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include: Boxty Potato Pancakes, Cranachan, Haggis, Roast Lamb, Welsh Rarebit, Saffron Cake, Isle of Man Queenies and Poulet au Cidres.

Product Details

Publication date: 24 July 2023

Format: Hardback

Product size: 150 x 150mm

Pages: 48

Suggested Age Range: All Ages

About the Author / Illustrator

  • Written by Gilli Davies, previous chair of the Guild of Food Writers
  • Photographs by top food photographer Huw Jones
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