Hardback | 48 pages | 150 x 150mm
Publication February 2020 | ISBN 9781912654949
An introduction to this selection of delicious sweet and savoury options gives an informative overview to preparing the perfect cup of tea to serve with them – ideal for anyone looking to indulge in an age-old custom or take a little inspiration with them anywhere in the world.
Recipes include:
- The Art of Making a Cup of Tea
- Crumpets
- Lemon Curd Tartlets
and more.
Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.
The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.
Series includes:
- Flavours of England: Roasts
- Flavours of England: Vegetarian
- Flavours of England: Fish & Seafood
- Flavours of England: Soups & Starters
- Flavours of England: Afternoon Tea
- Flavours of England: English Breakfast
- Flavours of England: Suppers & Snacks
- Flavours of England: Festive
- Flavours of England: Cheese
- Flavours of England: Puddings
- Flavours of England: Baking
- Flavours of England: Pies & Pasties