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Gilli Davies and Huw Jones

Flavours of England: Baking

Flavours of England: Baking

SKU:9781912654833

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Content

The English love to bake. Whether it’s buns, cakes, scones, tarts or pancakes, there’s comfort in a kitchen which smells of fresh baking and taking a break for afternoon teatime is still of great importance in many homes. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today.

Recipes include:

  • Victoria Sponge
  • Chelsea Buns
  • Eccles Cakes

and more.

Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.

The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.

Series includes:



 

    Product Details

    Publication date: February 2020

    Format: Hardback

    Product size: 150 x 150mm

    Pages: 48

    Suggested Age Range: All Ages

    About the Author / Illustrator

    Written by Gilli Davies

    Photographed by Huw Jones

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