Hardback | 48 pages | 150 x 150mm
Publication February 2020 | ISBN 9781912654970
The coupling of festivities and food is a perfect one, and England has a variety of days throughout the year at which to come together and share a traditional dish.
From pancakes on Shrove Tuesday and distinctive hot cross buns on Good Friday to a classic Christmas pudding, mark each celebration with a delicious English accompaniment by dipping into this selection of recipes.
- Christmas Pudding
- Simnel Cake
- Summer Pudding
Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.
The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.
- Fish & Seafood
- Soups & Starters
- Afternoon Tea
- English Breakfast
- Suppers & Snacks
- Pies & Pasties