Flavours of England: Roasts
Flavours of England Roasts Gilli Davies and Huw Jones published by Graffeg rack of Romney salt marsh lamb with herb crust
Flavours of England Roasts Gilli Davies and Huw Jones published by Graffeg rack of Romney salt marsh lamb with herb crust
Flavours of England Roasts Gilli Davies and Huw Jones published by Graffeg roast Norfolk bronze Christmas turkey with all the trimmings
Flavours of England Roasts Gilli Davies and Huw Jones published by Graffeg slow-roasted Northumbrian beef with wild mushroom sauce
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  • Load image into Gallery viewer, Flavours of England Roasts Gilli Davies and Huw Jones published by Graffeg rack of Romney salt marsh lamb with herb crust
  • Load image into Gallery viewer, Flavours of England Roasts Gilli Davies and Huw Jones published by Graffeg rack of Romney salt marsh lamb with herb crust
  • Load image into Gallery viewer, Flavours of England Roasts Gilli Davies and Huw Jones published by Graffeg roast Norfolk bronze Christmas turkey with all the trimmings
  • Load image into Gallery viewer, Flavours of England Roasts Gilli Davies and Huw Jones published by Graffeg slow-roasted Northumbrian beef with wild mushroom sauce

Flavours of England: Roasts

Gilli Davies and Huw Jones
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Hardback | 48 pages | 150 x 150mm
Publication March 2019 | ISBN 9781912654741

The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well – this is surely heaven!

This collection of recipes showcases the finest ingredients and techniques to help you create a sensational and diverse range of traditional roasts.

Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.

The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.

Series includes: