Hardback | 48 pages | 150 x 150mm
Publication March 2019 | ISBN 9781912654741
The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well – this is surely heaven!
This collection of recipes showcases the finest ingredients and techniques to help you create a sensational and diverse range of traditional roasts.
Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.
The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.
- Fish & Seafood
- Soups & Starters
- Afternoon Tea
- English Breakfast
- Suppers & Snacks
- Pies & Pasties