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Gilli Davies and Huw Jones

Flavours of England: Roasts

Flavours of England: Roasts

SKU:9781912654741

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Content

The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well – this is surely heaven!

This collection of recipes showcases the finest ingredients and techniques to help you create a sensational and diverse range of traditional roasts.

Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.

The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.

Series includes:

 

    Product Details

    Publication date: March 2019

    Format: Hardback

    Product size: 150 x 150mm

    Pages: 48

    Suggested Age Range: All Ages

    About the Author / Illustrator

    Written by Gilli Davies

    Photographed by Huw Jones

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