Hardback | 48 pages | 150 x 150mm
Publication March 2019 | ISBN 9781912654741
The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well – this is surely heaven!
This collection of recipes showcases the finest ingredients and techniques to help you create a sensational and diverse range of traditional roasts.
Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.
The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.
Series includes:
- Flavours of England: Roasts
- Flavours of England: Vegetarian
- Flavours of England: Fish & Seafood
- Flavours of England: Soups & Starters
- Flavours of England: Afternoon Tea
- Flavours of England: English Breakfast
- Flavours of England: Suppers & Snacks
- Flavours of England: Festive
- Flavours of England: Cheese
- Flavours of England: Puddings
- Flavours of England: Baking
- Flavours of England: Pies & Pasties