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Flavours of England: Suppers and Snacks Gilli Davies Huw Jones published by Graffeg
Flavours of England: Suppers and Snacks Gilli Davies Huw Jones published by Graffeg sausage rolls
Flavours of England: Suppers and Snacks Gilli Davies Huw Jones published by Graffeg toad in the hole
Flavours of England: Suppers and Snacks Gilli Davies Huw Jones published by Graffeg toad in the hole
Flavours of England: Suppers and Snacks Gilli Davies Huw Jones published by Graffeg Yorkshire fat rascals teacakes
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Flavours of England: Suppers & Snacks

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Hardback | 48 pages | 150 x 150mm
Publication February 2020 | ISBN 9781912654956

With a range of traditional options to choose from, this collection of recipes includes some essential English dishes which an be enjoyed as a hearty and flavorful evening meal (or whenever you choose) as well as delicious lighter snacks to savor at any time of day.

Recipes include:

  • Sausage rolls
  • Toad in the Hole
  • Flapjacks

and more.

Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.

The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.

Series includes:

  • Roasts
  • Vegetarian
  • Fish & Seafood
  • Soups & Starters
  • Afternoon Tea
  • English Breakfast
  • Suppers & Snacks
  • Festive
  • Cheese
  • Puddings
  • Baking
  • Pies & Pasties