Publication 19 October 2021 – Pre-order now.
Hardback | 160 pages | 150 x 150mm
Publication October 2021 | ISBN 9781802580211
- Squashage rolls
- Carrot hotdogs
- Doughnut peach burgers
- Black eye bean sloppy joes
- Beijing burger
- American diner pancakes
- Sticky toffee apple pudding
Jane Reynolds is a farmer from Pembrokeshire who has worked variously in catering and hospitality. Happy Beans was her first cookbook, published in September 2020.
Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.
Books by Jane Reynolds: