Skip to product information
1 of 4

Gilli Davies and Huw Jones

The Baking Cookbook

The Baking Cookbook

SKU:9781912050369

Regular price £6.99
Regular price Sale price £6.99
Sale Sold out
Taxes included. Shipping calculated at checkout.
Format

Content

Flavours of Wales: The Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire.

Baking has always been popular in Welsh homes, since the days before electric and gas ovens when one day a week would be assigned to baking. The stove would be lit and all the bread for the week would be baked, followed by scones, fruit breads and all manner of cakes as the stove slowly cooled down.

These easy, versatile recipes are a delicious taste of traditional Welsh baking and now, for the first time, have been preserved in this beautiful, high-quality cookbook by Gilli Davies, with photography by Huw Jones.

Books in the series:

Product Details

Publication date: October 2017

Format: Hardback - ISBN 9781912050369

Product size: 150 x 150mm

Pages: 48

Suggested Age Range: All Ages

About the Author / Illustrator

Written by Gilli Davies

Photographed by Huw Jones

View full details