Hardback | 160 pages | 150 x 150mm
Publication November 2017 | ISBN 9781912050444
The third in a series of five seasonal cookbooks, Festive Recipes by Angela Gray contains over 30 recipes perfect for entertaining family or creating a festive feast. With a selection of showstopping canapes, starters, mains and desserts to wow your guests, this book is the ultimate guide to cooking for friends and family this festive season. Also includes a handy stress-free guide to help make sure everything runs smoothly on the big day.
Recipes include:
- Gin cured salmon
- Luxury individual beef en croute with mushroom and truffle sauce
- Baked nutcracker cheesecake
With photographs by food photographer Huw Jones.
Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. She has been voted into the Top 10 UK Cookery Schools. She has made several television programmes for the BBC and UKTV Food, including Hot Stuff and More Hot Stuff.
Other books in the series:
- Winter Recipes
- Summer Recipes
- Autumn Recipes
- Spring Recipes