Collection: Cai Ross

Cai Ross has been the owner and maître d’ at Paysanne, a French restaurant in Deganwy, since 2003, taking it over from his parents, who set it up in 1988. His published articles include work for BBC Good Food and North

Wales Magazine. In 2018 Cai wrote a cook book to celebrate 30 years of Paysanne, published

worldwide by Little Holland Press.