Hardback | 160 pages | 150 x 150mm
Publication September 2018 | ISBN 9781912050437
The fourth in a series of seasonal cook books, Autumn Recipes by Angela Gray contains 30 recipes celebrating the best of autumn’s ingredients and fresh dishes, with delicious recipes to warm up the autumn nights. Celebrating the time of year where colours and flavours become richer and deeper, with recipes embracing the wonderful harvest of seasonal ingredients. Beautifully photographed by leading food photographer Huw Jones.
Recipes include:
- Roman-Style Chicken with Saffron
- Slow-Cooked Lamb with Red Wine
- Blackberry, Apple and Bay Meringue Roulade
- Lemon and Amaretti Steamed Sponge Puddings
Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. She has been voted into the Top 10 UK Cookery Schools. She has made several television programmes for the BBC and UKTV Food, including Hot Stuff and More Hot Stuff.
Books in the series:
- Winter Recipes
- Spring Recipes
- Summer Recipes
- Autumn Recipes
- Festive Recipes