The coupling of festivities and food is a perfect one, and England has a variety of days throughout the year at which to come together and share a traditional dish.

From pancakes on Shrove Tuesday and distinctive hot cross buns on Good Friday to a classic Christmas pudding, mark each celebration with a delicious English accompaniment by dipping into this selection of recipes.

Recipes include:

• Christmas Pudding
• Simnel Cake
• Summer Pudding

and more.

Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.

The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.

Series includes:

• Flavours of England: Roasts
• Flavours of England: Vegetarian
• Flavours of England: Fish & Seafood
• Flavours of England: Soups & Starters
• Flavours of England: Afternoon Tea
• Flavours of England: English Breakfast
• Flavours of England: Suppers & Snacks
• Flavours of England: Festive
• Flavours of England: Cheese
• Flavours of England: Puddings
• Flavours of England: Baking
• Flavours of England: Pies & Pasties

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Written by Gilli Davies

Photographed by Huw Jones