Flavours of England Festiveby Gilli Davies and Huw Jones Christmas book cover published by Graffeg
Flavours of England Festive Gilli Davies Huw Jones published by Graffeg Hot Cross Buns Easter
Flavours of England Festive Gilli Davies Huw Jones published by Graffeg Hot Cross Buns Easter
Flavours of England Festive Gilli Davies Huw Jones published by Graffeg Simnel Cake
Flavours of England Festive Gilli Davies Huw Jones published by Graffeg Christmas Puddings
  • Load image into Gallery viewer, Flavours of England Festiveby Gilli Davies and Huw Jones Christmas book cover published by Graffeg
  • Load image into Gallery viewer, Flavours of England Festive Gilli Davies Huw Jones published by Graffeg Hot Cross Buns Easter
  • Load image into Gallery viewer, Flavours of England Festive Gilli Davies Huw Jones published by Graffeg Hot Cross Buns Easter
  • Load image into Gallery viewer, Flavours of England Festive Gilli Davies Huw Jones published by Graffeg Simnel Cake
  • Load image into Gallery viewer, Flavours of England Festive Gilli Davies Huw Jones published by Graffeg Christmas Puddings

Flavours of England: Festive

Gilli Davies and Huw Jones
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Hardback | 48 pages | 150 x 150mm
Publication February 2020 | ISBN 9781912654970

The coupling of festivities and food is a perfect one, and England has a variety of days throughout the year at which to come together and share a traditional dish.

From pancakes on Shrove Tuesday and distinctive hot cross buns on Good Friday to a classic Christmas pudding, mark each celebration with a delicious English accompaniment by dipping into this selection of recipes.

Recipes include:

  • Christmas Pudding
  • Simnel Cake
  • Summer Pudding

and more.

Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.

The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.

Series includes:

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