When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated.

Complete with information on the history of the dishes, delve into this collection of recipes to re-create a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries.

Recipes include:

• Eton Mess
• Queen of Puddings
• Damson Crumble

and more.

Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.

The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.

Series includes:

• Flavours of England: Roasts
• Flavours of England: Vegetarian
• Flavours of England: Fish & Seafood
• Flavours of England: Soups & Starters
• Flavours of England: Afternoon Tea
• Flavours of England: English Breakfast
• Flavours of England: Suppers & Snacks
• Flavours of England: Festive
• Flavours of England: Cheese
• Flavours of England: Puddings
• Flavours of England: Baking
• Flavours of England: Pies & Pasties

Written by Gilli Davies

Photographed by Huw Jones