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Gilli Davies and Huw Jones

Flavours of England: Puddings

Flavours of England: Puddings

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Content

When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated.

Complete with information on the history of the dishes, delve into this collection of recipes to re-create a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries.

Recipes include:

  • Eton Mess
  • Queen of Puddings
  • Damson Crumble

and more.

Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.

The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.

Series includes:

Product Details

Publication date: February 2020

Format: Hardback

Product size: 150 x 150mm

Pages: 48

Suggested Age Range:

About the Author / Illustrator

Written by Gilli Davies

Photographed by Huw Jones

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