Hardback | 48 pages | 150 x 150mm
Publication February 2020 | ISBN 9781912654956
With a range of traditional options to choose from, this collection of recipes includes some essential English dishes which an be enjoyed as a hearty and flavorful evening meal (or whenever you choose) as well as delicious lighter snacks to savor at any time of day.
Recipes include:
- Sausage rolls
- Toad in the Hole
- Flapjacks
and more.
Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.
The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.
Series includes:
- Flavours of England: Roasts
- Flavours of England: Vegetarian
- Flavours of England: Fish & Seafood
- Flavours of England: Soups & Starters
- Flavours of England: Afternoon Tea
- Flavours of England: English Breakfast
- Flavours of England: Suppers & Snacks
- Flavours of England: Festive
- Flavours of England: Cheese
- Flavours of England: Puddings
- Flavours of England: Baking
- Flavours of England: Pies & Pasties