With a range of traditional options to choose from, this collection of recipes includes some essential English dishes which an be enjoyed as a hearty and flavorful evening meal (or whenever you choose) as well as delicious lighter snacks to savor at any time of day.

Recipes include:

• Sausage rolls
• Toad in the Hole
• Flapjacks

and more.

Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.

The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.

Series includes:

• Flavours of England: Roasts
• Flavours of England: Vegetarian
• Flavours of England: Fish & Seafood
• Flavours of England: Soups & Starters
• Flavours of England: Afternoon Tea
• Flavours of England: English Breakfast
• Flavours of England: Suppers & Snacks
• Flavours of England: Festive
• Flavours of England: Cheese
• Flavours of England: Puddings
• Flavours of England: Baking
• Flavours of England: Pies & Pasties

Written by Gilli Davies

Photographed by Huw Jones