Flavours of Wales Collection Gilli Davies Huw Jones published by Graffeg
Flavours of Wales Collection Gilli Davies Huw Jones published by Graffeg monkfish and prawn kebabs with lime dill butter
Flavours of Wales Collection Gilli Davies Huw Jones published by Graffeg monkfish and prawn kebabs with lime dill butter, mackerel baked with fennel and samphire
Flavours of Wales Collection Gilli Davies Huw Jones published by Graffeg
Flavours of Wales Collection Gilli Davies Huw Jones published by Graffeg Welsh venison with leek and potato rosti
Flavours of Wales Collection Gilli Davies Huw Jones published by Graffeg beef cobbler with winter savory, pork casserole with parsnip and apple puree
Flavours of Wales Collection Gilli Davies Huw Jones published by Graffeg roast belly pork with crackling, sage, cider and caramelized apples
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  • Load image into Gallery viewer, Flavours of Wales Collection Gilli Davies Huw Jones published by Graffeg monkfish and prawn kebabs with lime dill butter
  • Load image into Gallery viewer, Flavours of Wales Collection Gilli Davies Huw Jones published by Graffeg monkfish and prawn kebabs with lime dill butter, mackerel baked with fennel and samphire
  • Load image into Gallery viewer, Flavours of Wales Collection Gilli Davies Huw Jones published by Graffeg
  • Load image into Gallery viewer, Flavours of Wales Collection Gilli Davies Huw Jones published by Graffeg Welsh venison with leek and potato rosti
  • Load image into Gallery viewer, Flavours of Wales Collection Gilli Davies Huw Jones published by Graffeg beef cobbler with winter savory, pork casserole with parsnip and apple puree
  • Load image into Gallery viewer, Flavours of Wales Collection Gilli Davies Huw Jones published by Graffeg roast belly pork with crackling, sage, cider and caramelized apples

Flavours of Wales Collection

Gilli Davies and Huw Jones
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Paperback | 224 pages | 250 x 200mm
Publication October 2015 | ISBN 9781909823617

Explore the Flavours of Wales with chef Gilli Davies in this gorgeous new cookbook, perfect for any kitchen. Features over 100 recipes.

Flavours of Wales Collection explores the history, produce and techniques of traditional Welsh cuisine. From Welsh Cakes to Salmon Bread and Butter Pudding, these easy-to-follow recipes allow both the experienced and would-be chefs to discover a true taste of Wales.


This edition centres around five course sections:
1. Starters and light dishes
2. Fish and seafood
3. Vegetarian dishes
4. Meat, poultry and game
5. Puddings and baking

Each section features full recipes and photographs, making it a complete book of Welsh cooking. Flavours of Wales makes a great gift and everyday cook book for anyone interested in cooking.



As featured in WI Life Magazine, March 2016.

‘A beautifully presented cookbook of more than 100 recipes, accompanied by Huw Jones’s superb photography, Flavours of Wales is the perfect present in your family.’ The Bay magazine, 2019

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