Paperback | 224 pages | 250 x 200mm
Publication October 2015 | ISBN 9781909823617
Explore the Flavours of Wales with chef Gilli Davies in this gorgeous new cookbook, perfect for any kitchen. Features over 100 recipes.
Flavours of Wales Collection explores the history, produce and techniques of traditional Welsh cuisine. From Welsh Cakes to Salmon Bread and Butter Pudding, these easy-to-follow recipes allow both the experienced and would-be chefs to discover a true taste of Wales.
This edition centres around five course sections:
1. Starters and light dishes
2. Fish and seafood
3. Vegetarian dishes
4. Meat, poultry and game
5. Puddings and baking
Each section features full recipes and photographs, making it a complete book of Welsh cooking. Flavours of Wales makes a great gift and everyday cook book for anyone interested in cooking.
As featured in WI Life Magazine, March 2016.
‘A beautifully presented cookbook of more than 100 recipes, accompanied by Huw Jones’s superb photography, Flavours of Wales is the perfect present in your family.’ The Bay magazine, 2019