Hardback | 48 pages | 150 x 150mm
Publication February 2020 | ISBN 9781912654949
An introduction to this selection of delicious sweet and savoury options gives an informative overview to preparing the perfect cup of tea to serve with them – ideal for anyone looking to indulge in an age-old custom or take a little inspiration with them anywhere in the world.
- The Art of Making a Cup of Tea
- Lemon Curd Tartlets
Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.
The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.
- Fish & Seafood
- Soups & Starters
- Afternoon Tea
- English Breakfast
- Suppers & Snacks
- Pies & Pasties