Flavours of England Cheese by Gilli Davies and Huw Jones book cover published by Graffeg
Flavours of England Cheese Gilli Davies Huw Jones published by Graffeg Twice-Baked Cheshire Cheese and Leek Soufflés
Flavours of England Cheese Gilli Davies Huw Jones published by Graffeg Broccoli and Stilton Soup
Flavours of England Cheese Gilli Davies Huw Jones published by Graffeg Broccoli and Stilton Soup
Flavours of England Cheese Gilli Davies Huw Jones published by Graffeg Ploughman's Lunch with Autumn Fruit Chutney Cheddar
  • Load image into Gallery viewer, Flavours of England Cheese by Gilli Davies and Huw Jones book cover published by Graffeg
  • Load image into Gallery viewer, Flavours of England Cheese Gilli Davies Huw Jones published by Graffeg Twice-Baked Cheshire Cheese and Leek Soufflés
  • Load image into Gallery viewer, Flavours of England Cheese Gilli Davies Huw Jones published by Graffeg Broccoli and Stilton Soup
  • Load image into Gallery viewer, Flavours of England Cheese Gilli Davies Huw Jones published by Graffeg Broccoli and Stilton Soup
  • Load image into Gallery viewer, Flavours of England Cheese Gilli Davies Huw Jones published by Graffeg Ploughman's Lunch with Autumn Fruit Chutney Cheddar

Flavours of England: Cheese

Gilli Davies and Huw Jones
£6.99
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Hardback | 48 pages | 150 x 150mm
Publication February 2020 | ISBN 9781912654840

At one time, cheesemaking was part of everyday life on an English farm. Luckily for us today, a bevy of cheese lovers have reconstructed traditional cheeses from old recipes and in many cases have developed a whole new range of delicious artisan cheese. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient.

Recipes include:

  • Twice Baked Cheshire Cheese and Leek Soufflés
  • Summer Vegetable Crumble
  • Ploughman’s Lunch with Autumn Fruit Chutney

and more.

Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.

The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.

Series includes:

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