Flavours of England: Pies & Pasties
Flavours of England Pies and Pasties Gilli Davies Huw Jones published by Graffeg raised game pie
Flavours of England Pies and Pasties Gilli Davies Huw Jones published by Graffeg raised game pie
Flavours of England Pies and Pasties Gilli Davies Huw Jones published by Graffeg Melton Mowbray pork pie
Flavours of England Pies and Pasties Gilli Davies Huw Jones published by Graffeg Yorkshire rhubard pie
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  • Load image into Gallery viewer, Flavours of England Pies and Pasties Gilli Davies Huw Jones published by Graffeg Yorkshire rhubard pie

Flavours of England: Pies & Pasties

Gilli Davies and Huw Jones
£6.99
£6.99
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Hardback | 48 pages | 150 x 150mm
Publication February 2020 | ISBN 9781912654857

Hearty, filling and versatile, pies and pasties are staple items in Britain, tucked into on the go, enjoyed as part of a full dish or providing a delicious dessert course to finish off a meal. With sweet and savoury options and including information on the histories and traditions of some of England’s most popular varieties, this collection is an ideal addition to any cookbook collection and a perfect souvenir or gift for the visitor.

Recipes include:

  • Raised Game Pie
  • Melton Mowbray Pork Pie
  • Apple Pie

and more.

Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.

The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.

Series includes:

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