Hardback | 48 pages | 150 x 150mm
Publication February 2020 | ISBN 9781912654826
When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated.
Complete with information on the history of the dishes, delve into this collection of recipes to re-create a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries.
- Eton Mess
- Queen of Puddings
- Damson Crumble
Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.
The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.
- Fish & Seafood
- Soups & Starters
- Afternoon Tea
- English Breakfast
- Suppers & Snacks
- Pies & Pasties