Flavours of England: Vegetarian Gilli Davies Huw Jones published by Graffeg
Flavours of England: Vegetarian Gilli Davies Huw Jones published by Graffeg pan haggerty
Flavours of England: Vegetarian Gilli Davies Huw Jones published by Graffeg pan haggerty
Flavours of England: Vegetarian Gilli Davies Huw Jones published by Graffeg bubble and squeak
Flavours of England: Vegetarian Gilli Davies Huw Jones published by Graffeg vegetable curry
  • Load image into Gallery viewer, Flavours of England: Vegetarian Gilli Davies Huw Jones published by Graffeg
  • Load image into Gallery viewer, Flavours of England: Vegetarian Gilli Davies Huw Jones published by Graffeg pan haggerty
  • Load image into Gallery viewer, Flavours of England: Vegetarian Gilli Davies Huw Jones published by Graffeg pan haggerty
  • Load image into Gallery viewer, Flavours of England: Vegetarian Gilli Davies Huw Jones published by Graffeg bubble and squeak
  • Load image into Gallery viewer, Flavours of England: Vegetarian Gilli Davies Huw Jones published by Graffeg vegetable curry

Flavours of England: Vegetarian

Gilli Davies and Huw Jones
£6.99
£6.99
Sold out

Tax included.

For UK deliveries shipping is calculated at checkout. For International deliveries check shipping options here. We currently offer international delivery to the following territories: Europe, United States, Canada, Australia and New Zealand.

Bundles

Hardback | 48 pages | 150 x 150mm
Publication March 2019 | ISBN 9781912654772

When it comes to strange names for culinary dishes, the English can boast a few. Pan Haggerty is a traditional Northumbrian dish of potatoes and onions flavoured with cheese. But perhaps it’s Bubble & Squeak that takes your fancy? A traditional breakfast dish, it gets its name from the cabbage which makes bubbling and squeaking sounds during cooking.

This new series offers up a range of these delicious vegetarian recipes utilising the finest ingredients for both traditional and contemporary English dishes.

Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.

The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.

Series includes:

    Back to Food