Explore Flavours of Wales with chef Gilli Davies in this new slipcase edition featuring over 100 recipes.
The slipcase contains five pocket books, each with over 20 easy to follow recipes. With stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen.
- Starters and light dishes
- Vegetarian dishes
- Fish and seafood
- Meat, poultry and game
- Puddings and baking