10 cards and envelopes featuring a series of recipes from Wales featured in the Flavours of Wales collection. Illustrated by leading food photographer Huw Jones each of these easy to follow recipes contains full instructions, allowing the experienced and the would-be chef to explore the history, ingredients and techniques of traditional Welsh cuisine. Stylishly packaged in a clear plastic box, each card is blank inside for your own message or greeting.
Recipes include:
- Goat's Cheese Flan
- Anglesey Scallops
- Stuffed Courgette Fritters
- Summer Salad
- Monkfish and Prawn Kebabs
- Trout Cooked in Leeks
- Rack of Lamb with Lavender
- Game Roulade
- Bara Brith
- Strawberry Roulade
Gilli Davies is a food writer and Cordon Bleu chef from Wales. As an author, Gilli has written a total of twelve books on the food of Wales, Cyprus and on organic produce. She has been involved with food, food journalism and broadcasting since the early 1980s and has also been Chair of the Food Writer’s Guild.
10 individual Flavours of Wales cards with envelopes for any occasion, each contains full recipe inside and space for message or greeting. Card size 160 × 120mm.
As featured in WI Life Magazine, March 2016.