Hardback | 48 pages | 150 x 150mm
Publication March 2019 | ISBN 9781912654772
When it comes to strange names for culinary dishes, the English can boast a few. Pan Haggerty is a traditional Northumbrian dish of potatoes and onions flavoured with cheese. But perhaps it’s Bubble & Squeak that takes your fancy? A traditional breakfast dish, it gets its name from the cabbage which makes bubbling and squeaking sounds during cooking.
This new series offers up a range of these delicious vegetarian recipes utilising the finest ingredients for both traditional and contemporary English dishes.
Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.
The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.
Series includes:
- Flavours of England: Roasts
- Flavours of England: Vegetarian
- Flavours of England: Fish & Seafood
- Flavours of England: Soups & Starters
- Flavours of England: Afternoon Tea
- Flavours of England: English Breakfast
- Flavours of England: Suppers & Snacks
- Flavours of England: Festive
- Flavours of England: Cheese
- Flavours of England: Puddings
- Flavours of England: Baking
- Flavours of England: Pies & Pasties