Skip to product information
1 of 2

Gilli Davies and Huw Jones

Flavours of Wales 10 Notecard Pack

Flavours of Wales 10 Notecard Pack

SKU:9781909823358

Regular price £8.99
Regular price Sale price £8.99
Sale Sold out
Taxes included. Shipping calculated at checkout.

Content

10 cards and envelopes featuring a series of recipes from Wales featured in the Flavours of Wales collection. Illustrated by leading food photographer Huw Jones each of these easy to follow recipes contains full instructions, allowing the experienced and the would-be chef to explore the history, ingredients and techniques of traditional Welsh cuisine. Stylishly packaged in a clear plastic box, each card is blank inside for your own message or greeting.



Recipes include:

  • Goat's Cheese Flan
  • Anglesey Scallops
  • Stuffed Courgette Fritters
  • Summer Salad
  • Monkfish and Prawn Kebabs
  • Trout Cooked in Leeks
  • Rack of Lamb with Lavender
  • Game Roulade
  • Bara Brith
  • Strawberry Roulade

Product Details

Publication date:

Format: Cards

Product size: 160 × 120mm.

Pages:

Suggested Age Range:

About the Author / Illustrator

Gilli Daviesis a food writer and Cordon Bleu chef from Wales. As an author, Gilli has written a total of twelve books on the food of Wales, Cyprus and on organic produce. She has been involved with food, food journalism and broadcasting since the early 1980s and has also been Chair of the Food Writer’s Guild.

View full details