Explore Flavours of Wales with chef Gilli Davies in this pocket book series.
The series includes five pocket books, each with over 20 easy to follow recipes. With stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen.
Choose from:
- Starters & Light Dishes: ISBN 9781909823167
- Vegetarian Dishes: ISBN 9781909823129
- Fish and Seafood: ISBN 9781909823112
- Meat, Poultry and Game: ISBN 9781909823136
- Puddings and Baking: ISBN 9781909823143
Winner: Best Series Cookbook, Wales at the Gourmand World Cookbook Awards 2015
Paperback | 48 pages | 150 x 120mm
Publication June 2015