Veganuary 2025 with Graffeg
Make Veganuary easy with our books this January.
This month we're offering 3 for 2 on our wonderful cookbooks which showcase unique and simple ways to eat more plant-based and vegan food.
Happy Beans: Plant-based Recipes
Jane Reynolds
Huw Jones
£9.99
Hardback | 160 pages | 150 x 150mm
Publication October 2020
In this collection of recipes, Jane Reynolds serves up a sumptuous selection of hearty vegan alternatives for all the family to enjoy.
Encompassing starters, mains and desserts, from warming soups and pasties to fresh salads, rich pastas, classic dessert pies and crumbles, as well as breads, sauces and chutneys. These accessible recipes have been created to appeal to the tastes of both vegans and non-vegans alike.
Over 40 hearty plant-based recipes including:
• Georgian Woodland Mushroom Pasties
• Linguini Mor Gwyrdd
• Banana & Walnut Loaf with Butterscotch Sauce
• Fat Hen Pesto
African Twist
Maggie Ogunbanwo
Huw Jones
£9.99
Hardback | 160 pages | 150 x 150mm
Publication February 2022
A collection of 30 delicious vegan recipes with traditional Nigerian flavours. Plant-based meals are far from being all about leaves and salads, and Maggie’s new book proves it! Healthy and sustainable eating has become increasingly important, both in the UK and for people right around the world. Maggie’s immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons.
Recipes include:
• Maggie’s Pirate Stew
• Banfora: Burkina Welsh Cakes
• Aubergine and Tomato Caviar
• Carrot and Apricot Soup
Funny Food
Jane Reynolds
Huw Jones
£9.99
Hardback | 160 pages | 150 x 150mm
Publication October 2021
Jane Reynolds serves up a sumptuous selection of plant-based alternatives for even the pickiest of eaters, including over 40 plant-based recipes perfect for little ones, from snacks perfect for pack ups, to delicious dinners and amazing afters. For parents who want to introduce children to a more plant-based diet, or for adults who want to embrace their inner child, these recipes are the perfect way to introduce some fun and colour to any meal.
Recipes include:
• Squashage rolls
• Black eye bean sloppy joes
• American diner pancakes
• Sticky toffee apple pudding
About the Authors
Jane Reynolds is a farmer from Pembrokeshire who has worked variously in catering and hospitality. Happy Beans is her first cookbook. The recipes are influenced by Jane’s farming heritage, ‘having been brought up on a farm, where people worked physically hard all day, providing a varied, nutritious and hearty meal was of great importance, so I think that has influenced some of my other creations such as the curried potato stuffed rolls, beetroot and sweet potato pasties and whisky marmalade bread and butter pudding’, says Jane.
Maggie Ogunbanwo is based in north Wales where she runs Maggie’s African Twist, selling predominantly African-sourced or themed food products both on and offline. These days Maggie’s African Twist operates from The Red Lion in the village of Penygroes, surrounded by the beautiful Snowdonia countryside with its rich heritage and culture. Its roots however are deep in African soil, passed down through generations of instinctive, but highly gifted culinary masters who also doubled as mothers and grandmothers.