The fourth in a series of seasonal cook books, Angela Gray's Autumn Recipes contains 30 recipes celebrating the best of autumn’s ingredients and fresh dishes, with delicious recipes to warm up the autumn nights. Celebrating the time of year where colours and flavours become richer and deeper, with recipes embracing the wonderful harvest of seasonal ingredients. Beautifully photographed by leading food photographer Huw Jones.

Recipes include:

Roman-Style Chicken with Saffron

Slow-Cooked Lamb with Red Wine

Blackberry, Apple and Bay Meringue Roulade

Lemon and Amaretti Steamed Sponge Puddings

With photographs by food photographer Huw Jones.

Books in the series:

Angela Gray's Winter Recipes

Angela Gray's Summer Recipes

Angela Gray's Autumn Recipes

Angela Gray's Spring Recipes

Angela Gray's Festive Recipes

Angela Gray's Delicious Bundles

Angela Gray's Just Bread

Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. She has been voted into the Top 10 UK Cookery Schools. She has made several television programmes for the BBC and UKTV Food, including Hot Stuff and More Hot Stuff.

'If you are looking for a goldmine of festive recipes, you cannot go wrong with Festive Recipes.' The Cowbridge Cook