The third in a series of five seasonal cookbooks, Angela Gray's Festive Recipes contains over 30 recipes perfect for entertaining family or creating a festive feast. With a selection of showstopping canapes, starters, mains and desserts to wow your guests, this book is the ultimate guide to cooking for friends and family this festive season. Also includes a handy stress-free guide to help make sure everything runs smoothly on the big day.

Recipes include:

Gin cured salmon

Luxury individual beef en croute with mushroom and truffle sauce

Baked nutcracker cheesecake

With photographs by food photographer Huw Jones.

Books in the series:

Angela Gray's Winter Recipes

Angela Gray's Summer Recipes

Angela Gray's Autumn Recipes

Angela Gray's Spring Recipes

Angela Gray's Festive Recipes

Angela Gray's Delicious Bundles

Angela Gray's Just Bread

Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. She has been voted into the Top 10 UK Cookery Schools. She has made several television programmes for the BBC and UKTV Food, including Hot Stuff and More Hot Stuff.

'If you are looking for a goldmine of festive recipes, you cannot go wrong with Festive Recipes.' The Cowbridge Cook