Hardback | 48 pages | 150 x 150mm
Publication February 2020 | ISBN 9781912654833
The English love to bake. Whether it’s buns, cakes, scones, tarts or pancakes, there’s comfort in a kitchen which smells of fresh baking and taking a break for afternoon teatime is still of great importance in many homes. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today.
- Victoria Sponge
- Chelsea Buns
- Eccles Cakes
Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.
The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.
- Fish & Seafood
- Soups & Starters
- Afternoon Tea
- English Breakfast
- Suppers & Snacks
- Pies & Pasties