Hardback | 160 pages | 150 x 150mm |
Publication November 2020 | Hardback ISBN 9781912213566 |
eBook ISBN 9781914079276
Delicious Bundles are recipe ideas inspired from a global melting pot of classic dishes – that go together to make memorable meals with family and friends.
We need to indulge a little and treat ourselves with something delicious at times and these recipe bundles help to make these occasions very special.
- French Bundle 1 – Beef Bourguignon, Root Mash, Bread for Dipping
- Veggie Bundle 2 – Courgette, Olive and Feta Filo Tart, Tomato Salad with Herbes de Provence
- BBQ Bundle – Hot Smoked Barbecued Beef with Chilli Sauce, Brazilian Slaw
- Salted Bourbon and Caramel Pudding
- Fudge and Pecan Cookies
Huw Jones is a food photography specialist based in Newport, South Wales. His stunning images complement Gilli Davies's recipes in the Flavours of Wales and Flavours of England cookbook series, and the range of seasonal cookbooks from Angela Gray's Cookery School.
Angela Gray's Cookery School Cookbooks: