Hardback | 160 pages | 150 x 150mm
Publication September 2022 | ISBN 9781802580839
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more. Perfect for any eager bakers or anyone new to bread-making.
Bread recipes include:
- Cottage loaf
- Irish soda bread
- Greek flatbread
- Lebanese Man’oushe
- Bara Brith
Books in the series:
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Angela Gray's Winter Recipes
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Angela Gray's Summer Recipes
- Angela Gray's Autumn Recipes
- Angela Gray's Spring Recipes
- Angela Gray's Festive Recipes
- Angela Gray's Delicious Bundles
- Angela Gray's Just Bread
Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. Voted into the Top 10 UK Cookery Schools by The Independent and The Telegraph, she has made several television programmes for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff. Angela produced a series of five seasonal cookbooks; Winter Recipes, Summer Recipes, Festive Recipes, Spring Recipes and Autumn Recipes.
Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.