Hardback | 48 pages | 150 x 150mm
Publication February 2020 | ISBN 9781912654857
Hearty, filling and versatile, pies and pasties are staple items in Britain, tucked into on the go, enjoyed as part of a full dish or providing a delicious dessert course to finish off a meal. With sweet and savoury options and including information on the histories and traditions of some of England’s most popular varieties, this collection is an ideal addition to any cookbook collection and a perfect souvenir or gift for the visitor.
- Raised Game Pie
- Melton Mowbray Pork Pie
- Apple Pie
Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.
The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.
- Fish & Seafood
- Soups & Starters
- Afternoon Tea
- English Breakfast
- Suppers & Snacks
- Pies & Pasties