When it comes to strange names for culinary dishes, the English can boast a few. Pan Haggerty is a traditional Northumbrian dish of potatoes and onions flavoured with cheese. But perhaps it’s Bubble & Squeak that takes your fancy? A traditional breakfast dish, it gets its name from the cabbage which makes bubbling and squeaking sounds during cooking.

This new series offers up a range of these delicious vegetarian recipes utilising the finest ingredients for both traditional and contemporary English dishes.

Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.

The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.

Series includes:

• Flavours of England: Roasts
• Flavours of England: Vegetarian
• Flavours of England: Fish & Seafood
• Flavours of England: Soups & Starters
• Flavours of England: Afternoon Tea
• Flavours of England: English Breakfast
• Flavours of England: Suppers & Snacks
• Flavours of England: Festive
• Flavours of England: Cheese
• Flavours of England: Puddings
• Flavours of England: Baking
• Flavours of England: Pies & Pasties

•  ShareShare on Facebook
•  TweetTweet on Twitter
•  Pin itPin on Pinterest

Written by Gilli Davies

Photographed by Huw Jones