Collection: Gilli Davies

Gilli Davies is an acclaimed Welsh food writer, broadcaster and Cordon Bleu chef with a lifelong passion for celebrating Welsh food and culinary heritage. Her books explore the rich traditions and flavours of Wales, alongside organic produce and Mediterranean cuisine, and have become favourites with home cooks and food lovers alike.

Her bestselling Welsh Cake Cookbook has proved especially popular, selling like hot Welsh cakes. Through her writing, broadcasting and demonstrations, Gilli continues to champion Welsh ingredients, recipes and food culture for new generations.