Angela Gray's Autumn Recipes
Autumn Recipes by Angela Gray Huw Jones published by Graffeg Angela Gray's Cookery School spiced butternut veloute with crab salad
Autumn Recipes by Angela Gray Huw Jones published by Graffeg Angela Gray's Cookery School greedy baked potatoes
Autumn Recipes by Angela Gray Huw Jones published by Graffeg Angela Gray's Cookery School greedy baked potatoes
Autumn Recipes by Angela Gray Huw Jones published by Graffeg Angela Gray's Cookery School baked apples with caramel sauce
Autumn Recipes by Angela Gray Huw Jones published by Graffeg Angela Gray's Cookery School autumn fruit chutney
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  • Load image into Gallery viewer, Autumn Recipes by Angela Gray Huw Jones published by Graffeg Angela Gray's Cookery School spiced butternut veloute with crab salad
  • Load image into Gallery viewer, Autumn Recipes by Angela Gray Huw Jones published by Graffeg Angela Gray's Cookery School greedy baked potatoes
  • Load image into Gallery viewer, Autumn Recipes by Angela Gray Huw Jones published by Graffeg Angela Gray's Cookery School greedy baked potatoes
  • Load image into Gallery viewer, Autumn Recipes by Angela Gray Huw Jones published by Graffeg Angela Gray's Cookery School baked apples with caramel sauce
  • Load image into Gallery viewer, Autumn Recipes by Angela Gray Huw Jones published by Graffeg Angela Gray's Cookery School autumn fruit chutney

Angela Gray's Autumn Recipes

Angela Gray and Huw Jones
£9.99
£9.99
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Bundles

Hardback  |  160 pages  |  150 x 150mm
Publication September 2018  |  ISBN 9781912050437

The fourth in a series of seasonal cook books, Angela Gray's Autumn Recipes contains 30 recipes celebrating the best of autumn’s ingredients and fresh dishes, with delicious recipes to warm up the autumn nights. Celebrating the time of year where colours and flavours become richer and deeper, with recipes embracing the wonderful harvest of seasonal ingredients. Beautifully photographed by leading food photographer Huw Jones.

Recipes include:

  • Roman-Style Chicken with Saffron
  • Slow-Cooked Lamb with Red Wine
  • Blackberry, Apple and Bay Meringue Roulade
  • Lemon and Amaretti Steamed Sponge Puddings

With photographs by food photographer Huw Jones.



Books in the series:

    Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. She has been voted into the Top 10 UK Cookery Schools. She has made several television programmes for the BBC and UKTV Food, including Hot Stuff and More Hot Stuff.

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