Hardback | 48 pages | 150 x 150mm
Publication February 2020 | ISBN 9781912654963
The mention of grand breakfasts can be traced back to the early 1300s and their popularity continued after the Second World War, with the lifting of rations, when the English breakfast tradition spread from the middle to the working classes and it became the staple way to start the day for a huge proportion of the population. Still considered ‘the most important meal of the day’, these ten recipes are perfect for starting the morning off right with a taste of England.
Recipes include:
- Full English
- Kedgeree
- Kippers
and more.
Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.
The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.
Series includes:
- Flavours of England: Roasts
- Flavours of England: Vegetarian
- Flavours of England: Fish & Seafood
- Flavours of England: Soups & Starters
- Flavours of England: Afternoon Tea
- Flavours of England: English Breakfast
- Flavours of England: Suppers & Snacks
- Flavours of England: Festive
- Flavours of England: Cheese
- Flavours of England: Puddings
- Flavours of England: Baking
- Flavours of England: Pies & Pasties