Flavours of England: Fish & Seafood
Flavours of England Fish and Seafood Gilli Davies Huw Jones published by Graffeg pan-fried dover sole with butter and lemon juice
Flavours of England Fish and Seafood Gilli Davies Huw Jones published by Graffeg Cromer crab tartlets
Flavours of England Fish and Seafood Gilli Davies Huw Jones published by Graffeg Cromer crab tartlets
Flavours of England Fish and Seafood Gilli Davies Huw Jones published by Graffeg Fish 'n' Chips
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  • Load image into Gallery viewer, Flavours of England Fish and Seafood Gilli Davies Huw Jones published by Graffeg pan-fried dover sole with butter and lemon juice
  • Load image into Gallery viewer, Flavours of England Fish and Seafood Gilli Davies Huw Jones published by Graffeg Cromer crab tartlets
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Flavours of England: Fish & Seafood

Gilli Davies and Huw Jones
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Hardback | 48 pages | 150 x 150mm
Publication March 2019 | ISBN 9781912654758

As an island surrounded by the sea, it’s no wonder that fish have always played a major part of the English diet. Way back in the 18th century the most popular fish dishes in London were jellied eels and oysters while on the south coast of Kent sole were so prolific that they became known as Dover sole, and along the Northumberland coast smoke houses were built to produce delicious kippers. In fact, the 19th century novelist Arnold Bennett had a smoked haddock omelette created for him by the chef of the Savoy Hotel.

The recipes selected here showcase the finest fish dishes and produce from locations around England, and celebrate a truly indispensable aspect of the nation’s cuisine.

Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.

The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.

Series includes:

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