A collection of 30 delicious vegan recipes with traditional Nigerian flavours.

Maggie’s immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons.

Recipes include:
• Maggie’s Pirate Stew
• Banfora: Burkina Welsh Cakes
• Aubergine and Tomato Caviar
• Carrot and Apricot Soup
• Three Bean and Coconut Curry
• Sweet Potato with Peanut Butter Stew
• Rum Caramel oranges
• Plantain Loaf

Books by Maggie Ogunbanwo:

• The Melting Pot
• African Twist

Maggie Ogunbanwoand the Welsh Food and Drink Board showcase the diversity and variety, both cultural and culinary, that truly defines the Welsh BAME community.Traditions and inspirations from around the world are represented across a range of starters, main meals, desserts and drinks, from Nigerian-inspired jollof rice to the Caribbean's quintessential salt fish fritters, as well as recipes from Syria, Bangladesh, Kenya, Zimbabwe, Bali and more. A veritable melting pot!

'The recipes are easy to follow and the illustrations are beautiful. The recipes are well laid out and the book is a nice compact size that is perfect for any kitchen shelf.' Simply Food